This Brownie Batter Bark is the ultimate no-bake treat for chocolate lovers. Packed with rich brownie batter flavor and a protein boost from Anea Protein, it combines a crunchy texture with a satisfyingly indulgent taste. Made with simple ingredients like almond flour, cocoa powder, and chocolate chips, this bark is easy to prepare and perfect for a quick snack or dessert. Break it into pieces to share—or keep it all for yourself! 🍫✨

• Mix together the almond flour, chocolate Anea Protein Powder cocoa powder, coconut oil, and maple syrup in a bowl.
• Add in ½ cup of chocolate chips and mix again to combine.
• Line a small baking sheet with parchment paper, then place the cookie dough mixture on top of the parchment paper.
• Spread and flatten the mixture with your hands to form a large piece of brownie batter bark.
• Melt the remaining 1 cup of chocolate chips, then pour the melted chocolate over the brownie batter bark.
• Spread the chocolate into an even layer, then place the bark in the freezer for at least one hour.
• Remove the brownie batter bark from the freezer and cut or break into large pieces.