Gingerbread Mousse
Rich, creamy, and perfectly spiced, this Gingerbread Mousse is a delightful treat for any occasion. Blending warm gingerbread flavors with a boost of Anea Protein, it’s a velvety dessert that satisfies both your sweet tooth and your nutritional goals. Made with simple ingredients like Greek yogurt, dark chocolate, and a touch of gingerbread spice, this mousse is as easy to prepare as it is delicious. Top with crushed gingerbread cookies for added crunch and enjoy this indulgent yet wholesome creation!
Ingredients
- 1 banana
- 1 cup nonfat greek yogurt
- 1 scoop Chocolate Anea Protein Powder
- ⅔ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 1 teaspoon gingerbread spice
Optional topping:
- Crushed gingerbread cookies
Instructions
- Put all the ingredients into a blender and mix until creamy!
- Pour into a glass and set in your freezer for an hour or your fridge for 3 hours.
- Top with the crushed gingerbread cookies or some berries and ENJOY!