Get ready for a tantalizing treat that combines the classic charm of chocolate chip cookies with a protein-packed twist. These delightful morsels are made with a secret ingredient: Chocolate Anea Powder. The result? A batch of irresistibly chewy cookies that not only satisfy your sweet tooth but also provide an added boost of protein. With each bite, you'll experience the perfect balance of rich chocolate chips, buttery goodness, and a hint of wholesome nutrition. Indulge in these delectable creations and savor the joy of a guilt-free treat.

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, chocolate egg white protein powder, baking soda, and salt. Set aside.
• In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or mix by hand.
• Add the vanilla extract and the egg to the butter-sugar mixture, and continue mixing until well combined.
• Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Scoop rounded tablespoons of dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as they cool.
• Remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, enjoy your delicious chocolate chip cookies with the added protein boost from the chocolate egg white protein powder!
• Note: The chocolate egg white protein powder adds extra protein to the cookies but may alter their texture slightly. Feel free to adjust the amount of protein powder to your liking and taste preferences.