Protein Mocha Frost

A dreamy fusion of rich coffee and creamy indulgence. This iced coffee creation combines the refreshing coolness of chilled brew with the protein power of our mocha protein. Sip on this delightful concoction, perfectly sweetened to your liking, and experience a creamy, frothy delight that satisfies your coffee cravings while providing a nourishing boost. Elevate your coffee break with the Protein Mocha Frost and enjoy a guilt-free, protein-packed treat.


  • 1 cup brewed coffee, cooled
  • 1/2 cup milk (dairy or non-dairy)
  • 1 scoop mocha egg white protein powder
  • 1 tablespoon sweetener (e.g., sugar, honey, or your preferred sweetener)
  • Ice cubes
  • Whipped cream (optional, for garnish)
  • Chocolate syrup (optional, for drizzling)


  • Brew your favorite coffee and allow it to cool to room temperature. You can also refrigerate it for a few hours to chill it further.
  • In a blender or shaker bottle, combine the cooled coffee, milk, mocha egg white protein powder, and sweetener. Shake or blend until well mixed and frothy.
  • Fill a glass with ice cubes and pour the prepared coffee mixture over the ice.
  • If desired, top the iced coffee with a dollop of whipped cream and drizzle some chocolate syrup on top for added indulgence.
  • Give it a gentle stir to incorporate the flavors, and enjoy your protein-infused mocha iced coffee!

Note: Feel free to adjust the sweetness and consistency of the drink to suit your taste preferences. You can also add a splash of vanilla extract or sprinkle some cocoa powder on top for extra flavor variation.