These Gingerbread Protein Brownie Balls are the perfect combination of rich, fudgy flavor and wholesome ingredients. Made with Anea Protein, they’re a satisfying, no-bake treat that’s packed with protein and easy to make. Shape the dough into balls or cut out fun designs, then top with sprinkles for a finishing touch. Freeze to set, and you’ve got a delicious, protein-packed snack ready to enjoy anytime!

• Mix the nut butter, maple syrup and milk in a large bowl.
• Add the protein powder and cocoa and mix to form a smooth dough.
• Roll out between two pieces of baking paper to your preferred thickness.
• Use a Gingerbread cookie cutter to cut out Gingerbread shapes. You can also use the remaining dough to make balls! Top with sprinkles then freeze for 30-60 minutes.